Herb salt - YOK blend of spices

After the change of rain and sunshine the nature starts to explode and you can see things sprouting everywhere in the YOK-Garden. Ms Aitch and Mr El can't keep up with processing vegetables, herbs and fruits. The dill is growing against the sky and the lovage bush is overrunning the fragile parsley plants and the chard.

Because you can't have enough mixed spices and herbs in your kitchen, Ms Aitch makes a fine herb salt. You can use it to season your soups or salad dressings or may  sprinkle it over your grilled vegetables.

herb salt

Ingredients

For about 150g:

100g herbs (dill, chive, lovage and tarragon leaves)

6-7 tbsp sea salt

Instructions

Wash and dry the herbs and chop coarsely. Mix the herbs with 4 tbsp sea salt and chop it finely with the food processor.

Spread the mix out on a plate and allow to dry for hours on a sunny place or in the oven (40°C-50°C).

If the salt is completely dry, add the rest of the sea salt and grind the mix in the mortar or put it in the food processor once again. Fill the herb salt in jars where the salt stays dry and hermetically sealed.

mixed herbs
herb salt recipe

Wollt ihr noch mehr?

Knuspermuesli

Granola

When she was a child Ms Aitch didn't like to have breakfast. Later she drank several cups of...

Pesto

Pesto served three ways + 1

It’s pesto-time! Every year Ms Aitch winterizes the balcony and has a lot of basil to use. ...

ApfelMeerrettichSuppe

Apple and horseradish soup

In Germany you can find some extraordinary museums....

Comments

No one has commented on this page yet.

Post your comment

RSS feed for comments on this page | RSS feed for all comments