Rice salad with cucumber, peas and feta cheese

Ms Aitch has to learn how to arrange meals. On her plate there is a mess. Everything may be mixed with everything - it even has to! Potatoes with quark only taste really good when the potatoes have been mashed with a fork and result in a pulp together with the quark. The following recipe also tastes great once the ingredients have been mixed.

This is what Ms Aitch has done after the photo shoot: she took the nicely arranged salads back into a bowl added feta cheese and mashed everything. Then put everything back on the plates and quickly ate it. Delicious!

Reissalat mit Gurke Erbsen und Feta

Ingredients

For 2 hungry persons:

1 cup black rice

2 garden cucumbers

100g peas

1 little clove of garlic

1 tbsp butter

2 handful of chopped parsley

2 tbsp lemon juice

1 tbsp vinegar

salt and pepper

150g feta cheese

Instructions

Cook the rice firm to the bite. Meanwhile chop the garlic and roast with the peas and butter in a pan. Halve the cucumbers and cut into small pieces.

Put the peas, the cucumbers and the parsley in a bowl. Add the rice and season with vinegar, lemon juice, salt and pepper. Put the salad onto plates and sprinkle with feta cheese.

black rice salad
rice salad with cucumber

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Comments

  • Judith Lu

    11.09.2017

    Ohhhh das sieht aber lecker aus und da ich alle Zutaten grad im Kühlschrank habe, gibt es euer Rezept ganz sicher heute zum Abendbrot! Liebste Grüße!

    • Ye Olde Kitchen

      11.09.2017

      Oh wie super liebe Judith, wir wünschen guten Appetit!

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