Caponata
- 02. Sep 2014
Ms Aitch and Mr El love to go on holiday. From Italy they brought along a sicilian sweet and sour memory. Whenever they long for the sun, the sea and the summer feeling, they make a caponata.
Ingredients
2 eggplants
1 onion (chopped)
3 stalks celery (cut into pieces)
3 tbsp capers
1 tbsp raisins
1 tin of peeled tomatoes
1 tsp oregano
3 tbsp Balsamic vinegar
salt, pepper, sugar
chopped parsley
pine nuts
Instructions
Cut the eggplants into halves, dice and sear them in olive oil in a pan. Add the chopped onion and the celery pieces and sauté lightly for 15 minutes. Add capers, tomatoes, raisins, oregano and vinegar. Season with salt and pepper and let it boil down on low heat. If the caponata has a creamy consistency, season it with sugar and vinegar. Roast the pine nuts in a pan without fat.
Sprinkle the caponata with pine nuts and parsley. Buon appetito!
Wollt ihr noch mehr?
Lemon balm and ginger syrup
Ms Aitch often makes syrup. Just add cold soda or water and fill up with ice-cubes and you get a...
- 19. Jul 2015
- 0
Fluffy sour milk biscuits
Fluffy is like "How cute, sweet, cuddly, dinky,...". Eyes wide open full of...
- 29. Apr 2015
- 1
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments