Caponata
- 02. Sep 2014
Ms Aitch and Mr El love to go on holiday. From Italy they brought along a sicilian sweet and sour memory. Whenever they long for the sun, the sea and the summer feeling, they make a caponata.
Ingredients
2 eggplants
1 onion (chopped)
3 stalks celery (cut into pieces)
3 tbsp capers
1 tbsp raisins
1 tin of peeled tomatoes
1 tsp oregano
3 tbsp Balsamic vinegar
salt, pepper, sugar
chopped parsley
pine nuts
Instructions
Cut the eggplants into halves, dice and sear them in olive oil in a pan. Add the chopped onion and the celery pieces and sauté lightly for 15 minutes. Add capers, tomatoes, raisins, oregano and vinegar. Season with salt and pepper and let it boil down on low heat. If the caponata has a creamy consistency, season it with sugar and vinegar. Roast the pine nuts in a pan without fat.
Sprinkle the caponata with pine nuts and parsley. Buon appetito!
Wollt ihr noch mehr?
Salty Heidesand
Heidesand is a german shortbread cookie. It's a favorite in the YOK-christmas baking....
- 05. Mar 2015
- 0
Pasta with fava beans
Fava beans also known as field beans, broad beans, bell beans...
- 26. Jun 2015
- 1
Gulyás à la Székely
The inspiration for this one came out of a book Mr El read a long time ago. The story takes...
- 08. Mar 2015
- 0
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments