Parsley root soup

Ms Aitch and Mr El are sitting in front of a pile of new cookbooks. There is no time to cook, take pictures or write. Fortunately this delicious soup is still here.

Petersilienwurzel

Ingredients

For 4 persons:

1kg parsley roots

1 shallot (chopped)

1 tbsp butter

a sip of white wine

1l vegetable stock

100ml cream

salt, pepper, chili flakes

 

1 stale bread (cut into cubes)

1 tbsp olive oil

2 tbsp parsley (chopped) 

 

Instructions

Wash the parsley roots and cut them into cubes. Roast the shallot in butter in a pot. Add the parsley roots and let it cook for 2 minutes. Pour a sip of white wine, add the stock and bring it to the boil. Simmer it on low heat for 30 minutes.

Add the cream and mix it with a hand-held blender. Season with salt, pepper and chili flakes. For the croutons roast the bread cubes in olive oil in a pan. 

Serve the soup in bowls and sprinkle it with croutons and parsley.

Rezept Petersilienwurzel Suppe
parsley roots
Petersilienwurzel Suppe
parsley root soup

Wollt ihr noch mehr?

pumpkinsoup

Pumpkin soup

Ms Aitch and Mr El like a good, long walk. Sometimes they even go for a walk....

Gazpacho

Green gazpacho

Ms Aitch and Mr El wanted to learn Spanish - for a long long time...

ApfelMeerrettichSuppe

Apple and horseradish soup

In Germany you can find some extraordinary museums....

Comments

No one has commented on this page yet.

Post your comment

RSS feed for comments on this page | RSS feed for all comments