Green gazpacho

Ms Aitch
26. Jul 2015
0

main dish, starter, soup, cucumber, bell pepper, celery stalks, chili, vegan, summer, basil, parsley

Ms Aitch and Mr El wanted to learn Spanish - for a long long time. But it seems that there is not enough time, money, discipline or all together.

Ms Aitch wants to go to Spain to stroll trough the parc Güell, to drink a glas of rioja and eat a good paella. Mr El wants to travel to Mexico to a farm with agaves in the middle of nowhere, clay pigeon shooting (or maybe shotgun golf) and a tasty tequila.

Until then they eat a cold, green gazpacho with the green vegetables from their YOK-Garden. If you want to eat it really cold you may put some ice cubes into the food processor.

¡Buen provecho!

Ingredients

As main dish for 2 persons:

3 mini cucumbers

2 green peppers

3-4 chard leaves

1-2 celery stalks

1 green chili

1 spring onion

1 handful of basil

1 handful of parsley

1 little garlic clove

juice of 1/2 lime

1 tbsp olive oil

200ml cold water

2 tbsp vinegar

1 tsp salty vegetables

pepper

Instructions

Wash the vegetables, remove stalks and seeds and cut into pieces. Put into a food processor, add water, oil, lime juice and vinegar and mix it. It's about you to mix it coarse or fine.

Season with salty vegetables (or salt) and pepper.