Salty Heidesand
- 05. Mar 2015
Heidesand is a german shortbread cookie. It's a favorite in the YOK-christmas baking. Ms Aitch and Mr El prefer Heidesand with rosemary and lots of lemons. It's best you always have a cookie jar filled with Heidesand. Fortunately Ms Aitch found a recipe for a salty version in a german food magazine called Lust auf Genuss. It has been tested, modified and included in the program. It's a delicious snack in front of the TV or for a party.
Ingredients
100g ground parmesan
250g spelt flour
1 tsp baking powder
150g melted butter (cooled down)
1 tbsp tomato paste
1/4 tsp salt
1 pinch cayenne pepper
1 pinch caraway
80g mix of seeds (sesame seeds, flax seeds, black cumin seeds)
Instructions
Mix flour with baking powder in a bowl. Add butter, cheese, tomato paste, salt and the spices and knead it fast to a smooth dough. Form a roll and coat it in the seed-mix. Wrap the roll in cling film and put it into the fridge.
Preheat the oven to 180°C (top/bottom heat). Cut the roll into slices and put them onto a baking tray covered with baking parchment. Bake the Heidesand for about 10 minutes.
Wollt ihr noch mehr?
Risotto with thyme and beetroot
"Oooo sole mio, dadaaa dada", we hear from the kitchen....
- 21. Nov 2015
- 1
Risotto with preserved lemons
Sometimes, I rather like noise. The testosterone-fuelled roar of a football match heard from my...
- 21. Feb 2016
- 2
Pumpkin soup
Ms Aitch and Mr El like a good, long walk. Sometimes they even go for a walk....
- 26. Oct 2014
- 0
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments