White mulled wine syrup
- 12. Dec 2015
You better make some bottles of white mulled wine syrup before cold weather arrives. Then you can go outside for a stroll in winter wonderland.
And when you come home have a big cup of hot mulled wine. Mix the syrup with sparkling wine or some fresh orange juice and enjoy!

Ingredients
For about 1 Liter:
750ml white wine
600g sugar
300ml unfiltered apple juice
300ml sparkling wine
4cl rum
10 cloves
2 cardamom capsules
2 star anise
1 stick of cinnamon
Instructions
Cook white wine and sugar for about 20 minutes to a thick syrup. Add spices, apple juice, sparkling wine and rum and cook for 10-15 minutes. Fill into sterilized bottles and store dark and cold.
You can mix the syrup on different ways: we like to mix it with dry sparkling wine. You can also use fresh orange juice, unfiltered apple juice, dry white wine or sparkling water. You can drink it hot or cold.
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