Baked gorgonzola-pear

Salad with strips of turkey breast, cheese or tuna all the time. How about this adorable baked gorgonzola-pear today?

Gebackene Gorgonzola-Birne


For 4 persons:

4 pears

200g gorgonzola

2 handful of walnuts

1 tbsp honey


Preheat the oven to 180°C top and bottom heat. 

Cut the pears into halves and remove the cores with a spoon. Fill the pears with gorgonzola and walnuts and sprinkle with honey.

Put the filled pears in a casserole and use aluminium foil to bring them in balance. Bake the pears for about 30 minutes till they become golden brown.

Serve them with bitter winter salad like chicory, radicchio or endive.

Gebackene Gorgonzola-Birne 1
Birne mit Gorgonzola
Birne überbacken
Birne mit Gorgonzola
baked pears
baked gorgonzola-pear

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