Baked gorgonzola-pear

Instructions

Preheat the oven to 180°C top and bottom heat. 

Cut the pears into halves and remove the cores with a spoon. Fill the pears with gorgonzola and walnuts and sprinkle with honey.

Put the filled pears in a casserole and use aluminium foil to bring them in balance. Bake the pears for about 30 minutes till they become golden brown.

Serve them with bitter winter salad like chicory, radicchio or endive.