Beans and cherry tomatoes
- 05. Aug 2015
There is no time. No time to enjoy. No time for idleness. No time to delve into a book. No time to make something yourself.
Perhaps we have forgotten to take time. Perhaps we should take time more often.
Perhaps we get started with this dish. Beans and cherry tomatoes, three or four twigs of savory - it does not take much more. A slice of bread to soak up the olive oil from the plate. A glas of fresh and fruity rosé. A summer evening on the balcony or in the garden. And now you take half an hour or more to enjoy the meal.
Ingredients
For 2 persons:
500g beans
250g cherry tomatoes
1 shallots
3-4 twigs of savory
3 tbsp olive oil
salt and pepper
Instructions
Wash the beans, cut off the ends and boil in salted water until firm to the bite.
Peal and dice the shallot and roast with olive oil in a pan. Add the beans and the tomatoes and roast gently until the tomatoes are soft.
Add the savory leaves and season with salt and pepper.
Wollt ihr noch mehr?
Couscous salad greek style
Another couscous-salad finally! Mr El is on a journey and Mrs Aitch is at home alone....
- 15. Aug 2015
- 2
Pickled summer vegetables
There are plenty of fruits and vegetables in summer which Ms Aitch and Mr El want to preserve...
- 29. Aug 2015
- 3
Polenta with leek
The polenta is known as a poor man's food and come from northern Italy like the risotto. ...
- 29. Mar 2015
- 1
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments