Couscous salad with red cabbage

Ms Aitch and Mr El want to do something absolutely crazy, to escape the everyday life, to be free. They go for a couscous-salad with red cabbage, more sweet than salty, it has an oriental touch. They leave the raisins out because that's too crazy.

couscoussalat mit Rotkraut

Ingredients

For 2 persons:

1/4 head of red cabbage

5 tbsp white wine vinegar

1 tsp sugar

salt, pepper, safflower oil

 

6 dried apricots

1 stalk celery

150g couscous

1/2-1 tsp Couscous - YOK blend of spices

200ml vegetable stock

salt and pepper

2 handful of peanuts

1 tbsp maple sirup

Instructions

Finely grate the red cabbage and rub in 1 tsp salt with your hands. Mix the vinegar with sugar and 5 tbsp hot water and add it to the cabbage. Season it with salt and pepper and add the oil.

Cut the apricots and the celery into little pieces and roast it in olive oil in a pan. Add the couscous, pour the vegetable stock and let it boil up briefly. Remove from heat and leave to soak for 10 minutes. Season with the blend of spices, salt and pepper. If you want add chopped celery greens.

Roast the peanuts in a second pan without any fat, sprinkle with maple sirup and remove from heat.

Spread the cabbage salad onto plates and put the couscous on it and top it with peanuts.

Couscous-Rotkraut-Salat
couscous
peanuts
couscous salad
couscous with red cabbage
Couscous-Salat mit Rotkraut

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Comments

  • yeoldekitchen

    26.03.2015

    Liebe Jule,
    es freut uns sehr, dass dir das Rezept gefällt! Liebe Grüße von Frau Ha und Herr El

  • Jule

    26.03.2015

    Super leckeres Rezept, kann ich nur empfehlen schnell und einfach :)

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