Eierbröselschmelze
- 25. Apr 2015
It's all about the topping! This is a recipe with melted breadcrumbs, eggs and a lot of herbs inside. You can use it as a topping for vegetables, Maultaschen or on a slice of fresh bread. Feel free to experiment with seasonal herbs.
Ingredients
4 eggs
2 tbsp chopped chives
1 tbsp dill
1 tbsp herbs (tarragon, parsley, sorrel, and so on)
6 tbsp butter
5 tbsp breadcrumbs
1 tbsp lemon juice
salt and pepper
Instructions
Boil the eggs until hard, hold under cool running water and peel. Coarsely chop the herbs and eggs. Melt the butter, add the breadcrumbs and let it brown. Add to the eggs and herb mix and season with salt, pepper and lemon juice.
Wollt ihr noch mehr?
Autumn couscous salad with pumpkin, porcini and pear
The autumn blues. Unexpectedly the feeling comes over yourself. You just strolled through the...
- 19. Oct 2015
- 2
Couscous - YOK blend of spices
When the whole house smells of spices her heart is full of joy. Ms Aitch roasts seeds and...
- 06. May 2015
- 0
The green Easter menu 2015
Ms Aitch and Mr El are exited. Their first menu. For Easter....
- 29. Mar 2015
- 0
Comments
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments