It's all about the topping! This is a recipe with melted breadcrumbs, eggs and a lot of herbs inside. You can use it as a topping for vegetables, Maultaschen or on a slice of fresh bread. Feel free to experiment with seasonal herbs.

Eierbroeselschmelze Spargel


4 eggs

2 tbsp chopped chives

1 tbsp dill

1 tbsp herbs (tarragon, parsley, sorrel, and so on)

6 tbsp butter

5 tbsp breadcrumbs

1 tbsp lemon juice

salt and pepper


Boil the eggs until hard, hold under cool running water and peel. Coarsely chop the herbs and eggs. Melt the butter, add the breadcrumbs and let it brown. Add to the eggs and herb mix and season with salt, pepper and lemon juice. 

Eierbroeselschmelze Zutaten
Eierbroeselschmelze Kraeuter
Rezept Eierbroeselschmelze
Eierbroeselschmelze Rezept
Eierbroesel Topping
Eierbroeselschmelze mit Spargel

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