Simple cream dressing
- 29. Feb 2016
Take a big black radish, shred finely and drown in cream dressing. It's heaven on earth!
You can also try it with other sorts of radish, carrots or cooked cauliflower.
For about 200ml:
3 tbsp white wine vinegar
salt and pepper
Put cream and vinegar in a bowl and stir together. Season with salt and pepper.