Gingerbread spice - YOK blend of spices

The YOK-christmas bakery is late this year. Only one sort of christmas cookies has been baked until now. Gingerbread. Ms Aitch mixed a blend of spices for it that can be used also for pound cake, granola, a glas of hot milk or a sauce. 

We wish you a happy, cozy and peaceful Advent season.



For about 40g:

2 star anise

2 tsp peppercorns

1/2 tsp anise seeds

2 tsp coriander seeds

1 tsp ground nutmeg

10-12 cardamom capsules

8 cloves

10 tsp ground cinnamon


Put star anise, peppercorns, anise seeds, coriander seeds, cardamom capsules and cloves into the mortar and grate finely. Mix it with cinnamon and nutmeg and store it dry in a jar.

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