Lemon dressing

In Germany you say "sour makes you happy" and if that's right we are very happy in Ye Olde Kitchen. That's because we really eat a lot of lemons. We show you some new recipes soon but now we have to share one of the easiest dressings around the world. Don't be afraid about the sourness of this dressing. It goes well with some bitter winter lettuce. If you have fresh dill use it. Always use fresh dill. You can also put dried dill into the dressing. If you are a dill hater leave it out.



For about 250ml:

130ml safflower oil

3 tbsp white wine vinegar

juice of 1 lemon

2 tsp Dijon mustard

salt and pepper

1/2 tsp dried dill or fresh dill


Put all ingredients into a shaker and mix until smooth.

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