Ye Olde Kitchen | Foodblog, Gartenblog

Parsley pesto

Herbaceous, earthy, nuttily, taste of lemon and oily, this is the new favorite pesto! Ms Aitch and Mr El may eat it with a big spoon on its own. It tastes also very good with spaghetti. You can add a lot of fresh herbs like parsley for sure and basil or chervil.

parsley pesto

Ingredients

For 4 persons:

2 handful of cashews

1 bunch of parsley

zests from 1 lemon

juice from 1/2 lemon

8 tbsp grape seed oil

salt and pepper

chili flakes

Instructions

Coarsely chop the parsley, use also the stems. Puree finely with the cashews, lemon juice, half of the zests and the oil in a mixer. If the mixture is too tight add more oil. Season with salt and pepper.

You can put the pesto on a toasted slice of bread or eat it with pasta. Sprinkle it with the rest of the lemon zests and chili flakes.

pesto petersilie cashewkerne
pesto petersilie

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Comments

  • Malte

    17.04.2016

    Das Pesto ist wirklich toll in Szene gesetzt. Genau nach meinem Geschmack. Da bekommt man Hunger auf mehr.

    Antworten

    • Ye Olde Kitchen

      17.04.2016

      Lieben Dank für das Kompliment Malte :-) Das Pesto macht sich auch auf einer Portion Nudeln gut.
      Grüße, Eva

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