Wild garlic pesto
- 21. Mar 2016
First we mix a big jar of wild garlic pesto and think about some tasty recipes later.
For a very big jar:
400g wild garlic
6 tbsp nuts (we: hazelnuts and cashews)
1 tbsp coarse sea salt
100ml oil (we: peanut oil)
Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.
If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.