Potato salad

This year Ms Aitch is going to plant potatoes, because Mr El loves to eat potato salad. With fish, Maultaschen (Swabian pasta filled with meat and spinach), schnitzel or meat balls. It’s important to use good potatoes and to dress the salad with hot stock.

potato salad


for 4 persons:

1,3kg waxy potatoes

250ml vegetable stock

2 tbsp mustard

5 tbsp vinegar

salt and pepper

5 tbsp oil

2 tbsp chives (chopped)


Cook the potatoes, let them cool down a little bit and peel them. Cut the potatoes in thin slices and put into a salad bowl. Boil up the vegetable stock, add vinegar and mustard and pour over the potatoes. Season with salt and pepper and finally add the oil. Sprinkle with chopped chives.

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