Wild garlic pesto
- 21. Mar 2016
First we mix a big jar of wild garlic pesto and think about some tasty recipes later.

Ingredients
For a very big jar:
400g wild garlic
6 tbsp nuts (we: hazelnuts and cashews)
1 tbsp coarse sea salt
100ml oil (we: peanut oil)
Instructions
Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.
If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.
Wollt ihr noch mehr?
Apple-Cinnamon-Muffins
Mr El always needs a sugary treat otherwise his blood sugar gets low slowly. He's claiming....
- 24. Oct 2014
- 0

Couscous - YOK blend of spices
When the whole house smells of spices her heart is full of joy. Ms Aitch roasts seeds and...
- 06. May 2015
- 0

The YOK-Garden in August and September
The YOK-Garden survived the heat wave unscathed and is growing rampantly....
- 30. Sep 2015
- 4
Comments
Berliner Küche
22.03.2016
Ich liebe Bärlauchpesto! Ich bin schon gespannt, was du damit anstellen wirst. :)
Ye Olde Kitchen
22.03.2016
Bald folgen ein paar bärlauchige Rezepte. Bin gespannt, ob sie dir gefallen.
Viele Grüße, Eva
No one has commented on this page yet.
Post your comment
RSS feed for comments on this page | RSS feed for all comments