Wild garlic pesto

First we mix a big jar of wild garlic pesto and think about some tasty recipes later.

Ingredients

For a very big jar:

400g wild garlic

6 tbsp nuts (we: hazelnuts and cashews)

1 tbsp coarse sea salt

100ml oil (we: peanut oil)

Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.

If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.

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