Wild garlic pesto

First we mix a big jar of wild garlic pesto and think about some tasty recipes later.

Ingredients

For a very big jar:

400g wild garlic

6 tbsp nuts (we: hazelnuts and cashews)

1 tbsp coarse sea salt

100ml oil (we: peanut oil)

Coarsely chop the wild garlic. Put all ingredients in a mixer and mix until smooth. Add more oil if it's too tight.

If you don't use the pesto right now you have to put it into a rinsed jar and cover with oil.

The autumn blues. Unexpectedly the feeling comes over yourself. You just strolled through the...

Ms Aitch doesn't wash her vegetables or fruits....

Fluffy is like "How cute, sweet, cuddly, dinky,...". Eyes wide open full of...